We pretty much switched to Starbucks for our grab ‘n go coffee fix because Dunkin Donuts doesn’t offer soy milk. I was down to skim milk when we were vegetarian but gave up after going vegan and getting burned out on stiff, black iced coffee. I experimented with soy milks of all kinds and even Almond and Hemp milk but I just recently spotted these school-lunch sized Silk brand soy milks with extra vanilla. I add a highly measured ‘three glugs‘ to my small iced coffee and suddenly it’s delicious like it used to be when I was doing dairy!
They run just over a dollar and may be tucked away in your local grocer’s health food section (also available in 64oz. cartons) but hunting them down is well worth it if, like me, you thought Starbucks was the only way to get quick, tasty coffee without the milk.
You Said